- 50ml Upperhand Gin
- 25 ml White Vermouth
- Squezed lemmon Slice
- Garnish Fresch Rosemary
- Lemon juice
- Place the Gin and Vermouth.
- Add lemon and top up with ice.
- Method: Stir and strain.
- Double strain into an Coppa martini
Our new cask offer is for a limited number of single malt casks, hand crafted whiskies by traditional methods
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