Marsalino

• 60 ml Upperhand Gin,
• 10 ml Noilly Prat Extra Dry,
• 10 ml Marsala Florio,
• 2 dash Orange Bitter
• Method: Stir and strain
• Olive half-covered with a mixture of Maldon salt and black tea, attached to the edge of the glass.

← Older post Newer post →