MARSALINO
INGREDIENTS
- 60ml Uppderhand Gin
- 10ml Noilly Prat Extra Dry
- 10ml Marsala Florio
- 2 dash Orange Bitter
METHOD
- Stir and strain
- Olive half-covered with a mixture of Maldon salt and black tea, attached to the edge of the glass.
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Our new cask offer is for a limited number of single malt casks, hand crafted whiskies by traditional methods
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