CORINA
INGREDiENTS
- 50ml Uppderhand Gin
- 25ml freshly squeezed celery juice
- 3 dashes celery bitters
- 1 egg white
- 1 basil leaf
- Top up with Franklin Indian Tonic
METHOD
- Shaken
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Our new cask offer is for a limited number of single malt casks, hand crafted whiskies by traditional methods
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