INGREDIENTS

• 50ml Upperhand Gin
• 4 Basil leaves
• 15ml fresh lemon juice
• 1 spoon of cane sugar
• Crushed ice

METHOD

• Place basil, lemon and canne sugar into a tumbler
• Smash gently with muddler
• Add crushed ice
• Pour Upperhand Gin
• Stir all with a spoon
• Garnish with basil leaves